tag:blogger.com,1999:blog-3453257021038256366.post8653852083024084065..comments2023-05-18T05:53:26.741-04:00Comments on Craft Buff: Some Night Market PhotosUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3453257021038256366.post-79187575945621950392007-11-11T19:49:00.000-05:002007-11-11T19:49:00.000-05:00Where are the sauteed Monkey Lips?glad you made it...Where are the sauteed Monkey Lips?<BR/><BR/>glad you made it back safely...<BR/><BR/>mateonofeoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3453257021038256366.post-69732359246984481082007-11-11T13:05:00.000-05:002007-11-11T13:05:00.000-05:00Thats my Johnny Oh... veggie all the way....lol Re...Thats my Johnny Oh... veggie all the way....lol Reminder tomorrow Nov 12th is little Nates 4th Birthday!!Miss you guys,<BR/>Love Auntie Rita & Cuz Matissey XXXXXooAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3453257021038256366.post-60936070034099847972007-11-10T10:57:00.000-05:002007-11-10T10:57:00.000-05:00weird things i ate in france:cuisses de grenouille...weird things i ate in france:<BR/><BR/>cuisses de grenouille in cream sauce<BR/>escargots in parsley butter<BR/>foie gras<BR/><BR/>frog legs are delicious little chicken wing tasting things - surprisingly tender and white - but the cream sauce was the best part of that dish!<BR/><BR/>the escargots were gross. served in a sizzling hot ceramic dish with individual holes for the escargots and butter, they *looked* stupendous... however, they tasted of nothing, and the butter/parsley was not salted... so it was sort of like eating gummy, buttery snails. poor little things... the texture was exactly as you would imagine it to be. <BR/><BR/>foie gras - the deliciousness of it far outweighs the guilt felt while consuming it. it's divine. it's amazing. i've never had anything like it. it's spicy, woody and rich... <BR/><BR/>a weird food that i avoided while in france was 'tete de veau' literally the head of a veal... brains and all... they sell them at the market and there's a specific method of cooking it in the burgundian style...<BR/><BR/>glad to hear you're back! hope to see you soon!melyhttps://www.blogger.com/profile/03981389457003278726noreply@blogger.com