I don't know what came over me, but I made a really kooky cake for my husband's birthday yesterday. I decided to use my new Baker's Edge pan to make the cake (actually an applesauce bread with cream cheese frosting) and then cut them into four strips. I got inspired in the gummy bulk foods section of Wegmans grocery store (if you don't know about Wegmans, I'm sorry... and FYI, there's no apostrophe in the name, which is something that probably only bothers me).
Immediately after blowing out the candles, John ate a gummy tarantula.
1 comment:
that is one SCARY cake! john is a lucky, lucky man.
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